Edamame Salad (with Corn And Black Beans) 296 cals
  1. Cook the edamame according to the package directions. Drain and let cool slightly.

  2. In a large mixing bowl, combine the edamame, black beans, corn, cherry tomatoes, avocado, red onion, and cilantro.

  3. Add the lime juice and salt. Toss gently until well mixed.

  4. Cover and chill in the refrigerator for at least 1 hour, or overnight for best flavor.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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