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In a large mixing bowl, combine the ground beef, grated onion, garlic, ginger, chopped cilantro, and all the dry spices (cumin, coriander, garam masala, chili powder, and salt).
Mix everything thoroughly with your hands for a few minutes until the mixture becomes sticky and well-combined.
Take a handful of the meat mixture and mold it into a log or cylindrical shape (about 4-5 inches long). You can mold them around a skewer if you prefer, or just shape them by hand.
Heat a little oil or butter in a large skillet over medium-high heat. Add the kebabs and cook for about 8-10 minutes, turning them frequently so they brown beautifully on all sides and are cooked through.
Remove from the pan, drizzle with any of the savory pan juices, and generously garnish with more fresh chopped cilantro or parsley. Enjoy!