Cooked - Fall Salad With Maple Dijon Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

raindropcastles

Fall Salad With Maple Dijon Dressing

1.0

5 ounces arugula

1 head radicchio, thinly sliced

2 ribs celery, diced

1 bulb fennel, thinly sliced

2 apples, cored and thinly sliced

4 ounces sharp cheddar cheese

¾ cup chopped pitted dates

½ cup roasted pumpkin seeds

1 clove garlic, minced

1 shallot, minced

2 teaspoons whole-grain mustard

2 teaspoons Dijon mustard

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1-2 tablespoons maple syrup

3 tablespoons apple cider vinegar

⅓ cup olive oil

Prepare the salad: In a large bowl, add the arugula, radicchio, celery, fennel, apples, and cheddar cheese.
Make the dressing: In a bowl or container with a lid, add the garlic, shallot, whole-grain mustard, Dijon mustard, salt, black pepper, maple syrup, apple cider vinegar, and olive oil. Mix to combine.
Assemble: Pour half of the dressing on top of the salad and toss to combine. Finish with the dates and pumpkin seeds. Drizzle on the remaining dressing, as desired, and serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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