Pork Chops
  1. Place pork chops in a bowl and pat them dry.

  2. Drizzle pork chops generously with olive oil.

  3. Season pork chops with favorite seasonings to your liking.

  4. Sear pork chops in a pan over medium-high heat with butter until both sides are golden brown and crispy.

  5. Cook for about 5 to 6 minutes per side, depending on the thickness, until the pork chops reach an internal temperature of 145°F.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...