Place pork chops in a bowl and pat them dry.
Drizzle pork chops generously with olive oil.
Season pork chops with favorite seasonings to your liking.
Sear pork chops in a pan over medium-high heat with butter until both sides are golden brown and crispy.
Cook for about 5 to 6 minutes per side, depending on the thickness, until the pork chops reach an internal temperature of 145°F.
