Raspberry Cream French Toast
  1. Make the raspberry cream filling by mixing together cream cheese, sugar, and raspberries.

  2. Dip the bread slices in a mixture of beaten eggs, milk, sugar, and vanilla.

  3. Cook the french toast on a griddle or in a skillet until golden brown on both sides.

  4. Serve the french toast warm, topped with the raspberry cream filling.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 30m

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