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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy One Pot Green Pasta

4.0

400 gram rigatoni (one pack)

3¾ cups vegetable broth (homemade or store-bought)

1½ cups broccoli (chopped)

1 cup frozen peas

1 handful spinach

1 handful basil leaves (chopped)

1 cup zucchini (grated)

⅓ cup vegan pesto

½ cup full fat coconut milk

1 lemon (juiced)

Salt and pepper (to taste)

Add the pasta to a large saucepan and pour over the vegetable broth. Bring to a boil over high heat, and then lower to medium-low and simmer for 5 to 8 minutes, until the pasta has absorbed some of the water and is half cooked.
Add the vegetables, coconut milk, and pesto. Cover, and cook for an additional 8 minutes, until the pasta is cooked and the sauce is creamy.
Divide between bowls and enjoy immediately. Store in the fridge for up to 3 days.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 124 weeks ago

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