Hot Korean Beef, Rice & Cucumber Salad Bowl
  1. Slice thin, toss with seasonings, set aside

  2. Coat sliced beef with cornstarch, salt & pepper

  3. Sear in hot wok: 45s first side, 30s second (work in batches)

  4. Bring all ingredients to a gentle simmer

  5. Add cornstarch slurry and stir until until thick

  6. Toss beef with sauce (30-45s)

  7. Serve over rice with cucumbers

  8. Garnish with green onions, sesame seeds

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Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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