Slow-cooker Chicken Tikka Masala
  1. Microwave onion, oil, serrano, tomato paste, garam masala, garlic, ginger, sugar, and ½ teaspoon salt in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker. Stir in tomatoes. Season chicken with salt and pepper and stir into slow cooker. Cover and cook until chicken is tender, 2 to 3 hours on low.

  2. Whisk ½ cup sauce and yogurt together in bowl (to temper), then stir mixture back into slow cooker and let sit until heated through, about 5 minutes. Stir in cilantro and season with salt and pepper to taste. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 6h

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