Butternut Cannellini Thai Soup
  1. Heat olive oil in a large pot over medium heat. Sauté onion for 5 minutes, then add garlic and ginger, and sauté for 1 more minute.

  2. Stir in Thai red curry paste and sauté for an additional minute.

  3. Add all remaining ingredients, except for the lime juice.

  4. Let it simmer for 15 minutes.

  5. Use an immersion blender to puree the soup.

  6. Finish by adding lime juice.

  7. Serve the soup warm, garnished with chili oil, fresh herbs, and red pepper flakes.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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