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PdfSalsa (makes 220g)
Cut the tomatoes in half, and with a spoon remove the seeds and insides, leaving just the outer flesh
Finely dice the tomatoes to your desired chunkiness
Finely chop the red onion
Finely chop the coriander
Very finely chop the garlic, use the back of a knife to squash it as you chop to help turn it into a paste
Remove the seeds from the chilli, and then chop finely
Combine the tomatoes, onion, coriander, garlic and chilli with a pinch of salt and the juice from the lime
Mix together, and serve!