Low-carb Creamy Garlic Chicken
  1. Season chicken with salt, pepper, garlic powder, and paprika.

  2. Heat oil or butter in a skillet and sear chicken until golden on all sides.

  3. Remove from pan and set aside.

  4. In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).

  5. Pour in heavy cream + chicken broth.

  6. Stir in Parmesan and Italian seasoning.

  7. Simmer until slightly thickened.

  8. Return chicken to the skillet.

  9. Coat each piece in that silky garlic sauce.

  10. Let simmer for 5–7 minutes until the chicken is fully cooked and tender.

  11. Top with fresh chopped parsley and an extra sprinkle of Parmesan.

  12. Serve warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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