stereoalexa
QR Code
Listen
PdfMix, knead until combined Rest dough 15 min Knead 3 minutes until smooth. Cut in equal pieces (about 250g each), shape in tight balls Cover with damp cloth and rise at room temp 3-4 hours, or fridge 8-24 hrs
Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Mix, knead until combined Rest dough 15 min Knead 3 minutes until smooth. Cut in equal pieces (about 250g each), shape in tight balls Cover with damp cloth and rise at room temp 3-4 hours, or fridge 8-24 hrs