Cooked - Honey Lime Prawn Stir-fry

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Honey Lime Prawn Stir-fry

4.0

400 g raw prawns, peeled, deveined

1 long red chilli, thinly sliced

2 garlic cloves, thinly sliced

1 lime, finely zested

30 g coriander leaves, finely chopped

1 tsp salt

2 tbsp oil

100 g finely chopped red capsicum

2 eschallots, finely chopped

100 g sugar snap peas, trimmed

1 ½ tbsp lime juice, plus extra for seasoning

1 tbsp honey

3 tsp white soy sauce

Cooked rice, to serve

2 spring onions, thinly sliced

In a medium bowl, combine the prawns, chilli, garlic, lime zest, coriander and salt. Toss well to combine. Heat the oil in a large wok or frying pan over high heat. Add the capsicum and eschallot and stir-fry for a few minutes, until softened. Add the sugar snap peas and marinated prawns to the pan and stir-fry for a few minutes, until the prawns are almost cooked.Add the lime juice, honey and white soy sauce to the pan and toss lightly to combine. Season to taste with extra lime juice, honey or soy to your taste.Serve the honey lime prawn stir-fry with the cooked rice. Sprinkle with spring onion and serve.Photography by Jiwon Kim.Want more from The Cook Up? Stream all the seasons here and for free at

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 111 weeks ago

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