How To Make Chia Pudding
  1. Add the wet ingredients to a mixing bowl (plant milk, syrup, and vanilla extract) and whisk until well combined.

  2. Incorporate the chia seeds and whisk again.

  3. Cover and refrigerate for at least 2 hours, ideally overnight.

  4. When ready to eat, stir well, serve, and top with your favorite toppings.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

CuisineGlobal

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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