Cooked - Spiced Lamb Meatballs With Smoked Eggplant Purée, Whipped Feta & Herbed Salad

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Spiced Lamb Meatballs With Smoked Eggplant Purée, Whipped Feta & Herbed Salad

1.0

250g lamb mince

1 garlic clove, grated

½ onion, grated

1 tsp cumin

1 tsp smoked paprika

1 tsp salt & pepper

Olive oil for cooking

1 eggplant

1 tbsp tahini

1 tbsp lemon juice

Pinch of salt

150g feta

1 heaped tbsp Greek yoghurt

½ lemon, juice

½ tbsp olive oil

½ red onion, thinly sliced

1 cup handful parsley

1 cup handful mint

1.5 tbsp red wine vinegar

½ lemon zest

Pinch salt & pepper

Pierce eggplant and roast at 220°C for 30 minutes until soft
Cover eggplant in a bowl with glad wrap for 15 minutes
Scoop out the flesh and blend with tahini, lemon juice and salt until smooth
Mix lamb mince, onion, garlic, smoked paprika, cumin, salt and pepper
Roll into 5-6 meatballs
Sear meatballs in olive oil until browned, then transfer to the oven for 6-8 minutes until cooked through
Blend feta, yoghurt, lemon and olive oil until smooth and thick
Toss herbs, onion with vinegar and salt until all combined
Spread eggplant purée on the plate
Add meatballs, a quenelle of whipped feta, and the pickled herb salad
Finish with a drizzle of the oil from the meatball pan

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 14 weeks ago

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