Farro Salad With Garden Vegetables And Queen Chickpeas
  1. Marinate tomatoes and chickpeas with basil, oregano, and olive oil, and then finish with a generous pinch of salt.

  2. Cook courgette, peppers and aubergine.

  3. Mix farro or barley together with the vegetables, the chickpeas, the tomatoes, the basil.

  4. Add crumbled fresh goat’s cheese to serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 30m

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