Chicken Pad Thai
  1. Soak rice noodles in warm water until soft but firm; drain.

  2. Heat oil in a skillet over medium-high heat; cook diced chicken until golden brown, about 6 minutes.

  3. Add minced garlic and sauté for one minute until fragrant.

  4. Whisk together tamarind paste, soy sauce, brown sugar, lime juice, and salt; pour over the chicken.

  5. Add soaked noodles, bean sprouts, and green onions; toss until well combined.

  6. Serve hot garnished with peanuts and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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