Cooked - Champagne Roasted Turkey

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Champagne Roasted Turkey

1.0

2 tablespoons dried parsley

2 tablespoons ground dried rosemary

2 tablespoons rubbed dried sage

2 tablespoons dried thyme leaves

1 tablespoon lemon-pepper seasoning

1 tablespoon salt

1 (15 pound) whole turkey, neck and giblets removed

1 medium orange, cut into 8 wedges

1 medium onion, chopped into large pieces

1 medium carrot, cut into ½-inch slices

2 stalks celery, cut into ½-inch slices

1 (750 milliliter) bottle champagne

1 (14.5 ounce) can chicken broth

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C)
Line a roaster with sheets of aluminum foil long enough to wrap around turkey
Stir parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt together in a small bowl
Rub herb mixture into turkey cavity, then stuff with orange wedges, onion, carrot, and celery
Tie turkey legs together with kitchen string, then tuck the wings under the body
Place turkey on the foil in the roasting pan
Pour champagne and chicken broth over turkey, making sure to get some liquid in the cavity
Bring aluminum foil up and over the top of turkey and seal; try to keep the foil from touching the turkey
Roast turkey in the preheated oven until juices run clear, 2 ½ to 3 hours
Uncover turkey and continue baking until the skin turns golden brown, 30 to 60 more minutes
Check that an instant-read thermometer inserted into the thickest part of thigh reads 180 degrees F (80 degrees C)
Remove turkey from the oven, cover with two sheets of aluminum foil, and allow to rest in a warm area before slicing, 10 to 15 minutes
Serve and enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 34 weeks ago

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