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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot honey halloumi salad

1.0

300g halloumi, cubed

2 tbsp hot honey

1 tsp chilli flakes

2 sweet potato’s, peeled and cubed

1 tsp paprika

150g edamame

½ cucumber, finely chopped

300g canned chickpeas, rinsed and drained

½ red onion, finely chopped

1 yellow pepper, finely chopped

Large handful of coriander, finely chopped

Your favourite crisps (for topping)

Juice of 1 lemon (for dressing)

1 tbsp honey (for dressing)

2 tbsp extra virgin olive oil (for dressing)

Salt and pepper to taste (for dressing)

Over medium heat some oil in a pan. Once hot, add halloumi, hot honey and chilli flakes. Cook until golden brown, around 5 minutes.
Preheat oven to 180c. Add cubed sweet potatoes to a prepared baking tray along with some oil, salt and paprika. Roast for 30-35 minutes until crispy.
Make dressing by mixing ingredients together in a small bowl.
Chop your salad and coriander, and add to a large bowl, along with the halloumi and sweet potatoes.
Pour over dressing and mix well.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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