Cooked - Big Mac Smash Tacos

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Big Mac Smash Tacos

4.0

½ cup mayonnaise

2 tablespoons ketchup

2 tablespoons sweet pickle relish

1 teaspoon white distilled vinegar

1 teaspoon white granulated sugar

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon yellow mustard

¼ teaspoon onion powder

¼ teaspoon garlic powder

⅛ teaspoon salt

1 pound lean ground beef

4 small tortillas (we used 6-inch)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt (or to taste)

½ teaspoon black pepper

¾ cup yellow onion (minced, divided)

4 slices American cheese

1 cup iceberg lettuce (shredded)

12 dill pickle slices

In a small mixing bowl, mix all sauce ingredients until combined. Refrigerate.
Divide ground beef into 4 equal portions.
Spread each portion of beef onto a tortilla. Use a fork to 'smash' and spread the beef out in an even layer over the tortilla.
Season each taco with ⅛ teaspoon garlic powder, onion powder, salt, and pepper.
Add 2 Tablespoons of onion to each taco and press into the beef.
Place each tortilla, beef side down, in a preheated skillet or griddle over medium-low heat. Cook for 4-6 minutes or until the beef is no longer pink.
Using a metal spatula, carefully turn over the tortillas. Add a slice of cheese and cover with a lid for 1 minute to melt the cheese and crisp the tortilla.
Remove from the skillet. Top with lettuce, remaining onion, pickles, and sauce. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇺🇸American

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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