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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet N Spicy Pickles

8.0

5 pounds cucumbers (sliced ¼ inch thick)

2 large onions (sliced)

½ cup non iodized salt ((kosher or sea salt))

6 cups water

3 cups white distilled vinegar

1 ½ cups apple cider vinegar

3 ½ cups sugar

2 tablespoons mustard seed

½ teaspoon turmeric

10 whole cloves

5 tablespoons garlic (chopped)

1 teaspoon red pepper flakes (more if you want it spicier)

Place the cucumbers, onions, salt, and water into a non-reactive container and let sit for two hours.
Drain the mixture and rinse thoroughly. Allow it to sit in the colander for several minutes.
Mix the remaining ingredients in a large pot. Over medium heat, bring to a boil. Add the cucumbers. When it comes to a simmer, remove it from the heat.
Pack the cucumbers into sterilized jars. Pour the liquid over the cucumbers leaving ½ inch headspace.
Wipe the rims with a cloth dampened with vinegar and water. Place the flats and rings on the jars and tighten.
Bring the water in the water bath to a rapid boil. Gently, place the jars in the water making sure the tops are covered by at least one inch. Cover and process for 10 minutes.
Remove the jars from the water and place on a towel. After 24 hours, remove the rings.
Wait two weeks before eating. This will give all the flavors time to meld together.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions📆Everyday🥫Preserving

Season🔁Year-round

Difficulty

Created 50 weeks ago

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