Cooked - Bayou Chicken Pasta Tavern In The Square

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Bayou Chicken Pasta Tavern In The Square

6.0

1 lb linguine

¼ cup kosher salt

2 tbsp unsalted butter

1 tbsp olive oil

1½ lbs boneless chicken breast, diced

2 tbsp Emeril’s Essence (see notes)

1½ tsp salt (divided)

1 cup chopped yellow onion

1 tbsp minced habanero

1 tbsp minced garlic

1½ cups heavy cream

1 cup diced tomatoes

½ cup reserved pasta water

½ cup chopped green onion tops

¼ cup grated Parmesan

2 tbsp chopped parsley

Boil salted water. Cook linguine until al dente. Reserve ½ cup water.
Mix Emeril’s Essence spices. Set aside.
In a sauté pan, heat butter and oil. Season chicken with Essence and sear until browned. Set aside.
Sauté onions and habanero until softened. Add garlic and cook 30 seconds.
Pour in cream, remaining Essence, and salt. Boil and reduce by half.
Return chicken to pan. Add tomatoes, cooked pasta, and reserved water. Toss well.
Off heat, stir in green onions, Parmesan, and parsley.
Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 44 weeks ago

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