Cooked - Crispy Air-Fried Cauliflower with Spiced Garlic Butter & Parmesan

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Crispy Air-Fried Cauliflower with Spiced Garlic Butter & Parmesan

4.0

1 medium head cauliflower, cut into medium florets

2 tbsp olive oil

½ tsp kosher salt

½ tsp smoked paprika

½ tsp garlic powder

¼ tsp black pepper

Pinch of cayenne (optional)

2 tbsp unsalted butter

1 clove garlic, grated or minced

1 tsp lemon juice

1–2 tbsp grated Parmesan

1 tbsp chopped parsley (optional)

Preheat air fryer to 400°F (200°C) for 3 minutes.
In a large bowl, toss the cauliflower with olive oil, salt, paprika, garlic powder, pepper, and cayenne.
Air fry at 400°F for 14–18 minutes, shaking halfway, until golden-brown and crisp on the edges.
While it fries, melt butter in a small pan, add garlic, cook 30 seconds, then stir in lemon juice.
When cauliflower is done, toss immediately in garlic butter, then sprinkle with Parmesan and parsley.
Serve right away, or plate with a side of aioli or tahini-lemon dip.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 54 weeks ago

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