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  1. Take salty pickles and soak them in water for 10-30 minutes.

  2. The longer you leave the pickles in plain water, the more salt that comes out of them.

  3. If you cut your pickles into quarters or slices, the salt will dissipate more quickly.

  4. Take little bites of the pickle as they sit to see when they’re ready to your liking.

  5. Be careful not to leave the pickles in the water too long, as it will remove all the salt and flavor.

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