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To make the egg rolls, prepare the filling by searing the ground pork with ginger, green onions, garlic, and spices, then add carrots and cabbage. Fill the egg roll wrappers with the filling, seal and fry until golden brown. Serve with sweet chili dipping sauce.
To make the potstickers, prepare the filling by combining cabbage, ground pork, green onions, garlic, ginger, and soy sauce. Fill the dumpling wrappers, fold and cook in a pan until golden brown. Serve with dipping sauce.
To make the vegetable lo mein, stir-fry green onion, green cabbage, celery, carrot, and bean sprouts in a wok with canola oil. Add cooked lo mein noodles, ginger, garlic, and sauce. Garnish with green onion.
To make the pork fried rice, stir-fry shallot, carrot, and green onion in a wok with canola oil. Add char siu pork, cooked rice, peas, and sauce. Garnish with green onion.
To make the beef and broccoli, velvet the sliced flank steak by coating it with baking soda. Stir-fry the broccoli and onion in a wok, then sear the beef and add the sauce. Serve.
To make the General Tso's chicken, marinate the chicken thighs, then dredge them in a mixture of cornstarch and flour. Fry until golden brown. Make the sauce in a wok and add the chicken. Serve with sesame seeds and green onion.