Should You Season Scrambled Eggs Before Or After You Cook Them?

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6 large cage-free organic eggs

2 tbsp extra virgin olive oil (30 ml)

sea salt & black pepper

handful freshly chopped chives

2 tbsp cold water ((30 ml))

Crak 3 large eggs into a bowl, season with sea salt & black pepper, whisk together until well mixed, then add in 1 tbsp (15 ml) cold water and give it one final whisk
Heat a small nonstick fry pan with a low-medium heat and add in 1 tbsp (15 ml) extra virgin olive oil
After 2 minutes add in the seasoned whisked eggs, gently mix the eggs in a circular motion and then towards the center, exactly 2 minutes after adding the eggs they should be perfectly cooked, remove from the heat, transfer to a dish and sprinkle with freshly chopped chives
Crak 3 large eggs into a bowl, whisk together until well mixed, then add in 1 tbsp (15 ml) cold water and give it one final whisk
Heat a small nonstick fry pan with a low-medium heat and add in 1 tbsp (15 ml) extra virgin olive oil
After 2 minutes add in the whisked eggs, gently mix the eggs in a circular motion and then towards the center, about 1 minute and 45 seconds after adding the eggs, season with sea salt & black pepper, mix together so the seasonings are evenly mixed, exactly 2 minutes after adding the eggs they should be perfectly cooked, remove from the heat, transfer to a dish and sprinkle with freshly chopped chives