Sourdough Discard English Muffins
  1. Mix all the ingredients together to form the dough.

  2. Portion the dough into desired sizes, keeping the thickness under ½ inch.

  3. Cook the muffins on a griddle or pan over low heat for about 5 minutes per side, pressing down gently when flipping to help shape them.

  4. Use a fork to cut the cooked muffins open to create the nooks and crannies.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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