Bbq Brisket Tacos
  1. Spray bowl of 6-to 8-quart slow coker with nonstick cooking spray. Add ketchup, mustard, vinegar, Worcestershire sauce, and garlic; whisk to combine.

  2. Transfer brisket to cutting board. With 2 forks, shred meat. Return meat to slow-cooker bowl; stir to coat with sauce.

  3. Serve pulled brisket with tortillas and cilantro leaves, radishes, limes, cheese, and choice of salsa.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyMedium ⏰ 4h

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