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Insert the trivet into your pressure cooker. Add 1 cup of water. Add entire bag of Rosina Angus Beef Meatballs to the pressure cooker.
Cook on high pressure for 15 minutes. Use a quick release to release the pressure.
While the meatballs are cooking, prepare sauce by adding soy sauce to a large skillet.
Pour in water. Add brown sugar, minced garlic, and minced ginger. Whisk together and cook over medium-high heat until it comes to a simmer.
In a small bowl combine cornstarch and water. Whisk together until smooth.
While whisking add cornstarch to soy sauce mixture. Continue to whisk until thickened. Remove from heat.
Add cooked meatballs to sauce and toss to coat.
Garnish with green onions and sesame seeds.