Slow Cooker Northern White Bean

1.5 cups dried great Northern beans, rinsed

2 large smoked neck bones

2 (14 ounce) cans chicken broth

0.5 teaspoon soul seasoning

0.5 onion, finely chopped

0.5 teaspoon white vinegar, or to taste

1 pinch white sugar, or to taste

1 dash hot sauce, or to taste

Gather all ingredients.
Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside.
Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul seasoning.
Cook on High until meat falls off the bone, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
Stir beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread shredded meat over bean mixture.
Cook on Low for 4 to 6 hours or High for 2 to 4 hours.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🫘Bean Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h