Season chicken thighs with salt, chicken bouillon, garlic powder, onion powder, and paprika
Heat avocado oil in a pan and cook the seasoned chicken thighs
In a bowl, combine soy sauce, oyster sauce, rice vinegar, brown sugar, honey, and water to make the sauce
Add chopped garlic and chopped ginger to the pan with the chicken
Pour the sauce mixture over the chicken
Add bourbon to the pan
Simmer until chicken is cooked through and sauce is well combined
