Cooked - One Pan Sausage Bake With Gravy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Sausage Bake With Gravy

5.0

700g / 1.4 lb baby potatoes halved

3 carrots, 2”/5cm pieces

2 red onions cut into 8 wedges

2 garlic cloves, minced

2 tbsp olive oil

2 tsp dried thyme

1 tsp dried oregano

Salt and pepper

8 Sausages of choice (500 - 700 g / 1 - 1.4 lb)

Oil spray (optional)

2 tbsp (30g) butter, unsalted

2 ½ tbsp flour (plain / all purpose)

2 cups (500 ml) beef broth/stock (or chicken)

Preheat oven to 200C/390F (standard) or 180C (fan).
Place Vegetable ingredients in a large bowl. Toss well to coat. Add sausages and toss briefly, pour into pan, move sausages to top.
Gravy - In the same bowl used for the vegetables, add butter and flour. Whisk. Add a bit of beef broth and whisk, then whisk in remaining broth. Pour down the side of the pan (don’t pour over the sausages or veggies).
Optional: Spray sausages with oil - browns slightly better (especially lean sausages).
Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 6 weeks ago

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