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Mix the ground almonds, ⅓ cup peanut butter, and ⅓ cup maple syrup in a bowl until well combined.
Press the almond mixture into a small round dish to form the base layer.
In another bowl, melt the chocolate chips and 1 tablespoon of coconut oil in the microwave in 20-30 second intervals, stirring until smooth.
Stir in 2 tablespoons of peanut butter into the melted chocolate mixture.
Pour the chocolate peanut butter mixture over the almond base layer.
Refrigerate for 30 minutes to 1 hour until set.
Serve and enjoy!