Crispy Cotton Candy Cheesecake Bombs Recipe
  1. Beat cream cheese, powdered sugar, vanilla, and cotton candy extract until smooth. Fold in whipped topping and cream. Chill 30 minutes.

  2. Flatten biscuit dough rounds on a floured surface.

  3. Scoop 1-2 tbsp of filling, wrap in dough, and seal edges tightly.

  4. Heat oil to 350°F in a deep pot.

  5. Fry bombs 1–2 minutes per side until golden and crisp.

  6. Mix sugar, flavoring, and coloring; roll bombs while warm.

  7. Garnish with cotton candy, powdered sugar, or drizzle white chocolate.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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