Beat cream cheese, powdered sugar, vanilla, and cotton candy extract until smooth. Fold in whipped topping and cream. Chill 30 minutes.
Flatten biscuit dough rounds on a floured surface.
Scoop 1-2 tbsp of filling, wrap in dough, and seal edges tightly.
Heat oil to 350°F in a deep pot.
Fry bombs 1–2 minutes per side until golden and crisp.
Mix sugar, flavoring, and coloring; roll bombs while warm.
Garnish with cotton candy, powdered sugar, or drizzle white chocolate.
