Cooked - Tortilla Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tortilla Soup

4.0

2 tablespoons vegetable oil

1 medium onion, chopped

2 cloves garlic, sliced

1 chipotle in adobo sauce, minced

1 tablespoon chili powder

2 teaspoons kosher salt

6 cups low-sodium chicken broth

1 cup corn kernels, fresh or frozen and thawed

1 ripe tomato, chopped

1 cup shredded cooked chicken

½ cup cilantro leaves

¼ cup freshly squeezed lime juice (from about 2 limes)

About a dozen corn tortilla chips, broken a bit

Lime wedges, optional

Heat the oil in a medium saucepan over medium heat. Add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 5 minutes. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. Add the corn and cook for 5 minutes more.
Pull the saucepan from the heat and stir in the tomato, chicken, cilantro and lime juice. Divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with lime wedges if using.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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