Mediterranean Olive & Feta Dip
  1. In a food processor, blend feta, yogurt, garlic, and 1 tbsp olive oil until smooth.

  2. Stir in chopped olives, sun-dried tomatoes, and parsley. Season with black pepper.

  3. Spoon into a bowl. Top with whole olives, parsley, and drizzle with olive oil.

  4. Serve with toasted whole wheat bread and extra olives.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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