Preheat oven to 180°C
Roughly cut all veg & put in pan, toss garlic cloves in whole or chop head off & put in pan
Douse with oil, salt & garlic lovers + mixed herbs
Roast for ~45 minutes
While veg is roasting, roughly chop bread & put into big bowl
Douse in oil, garlic lovers + mixed herbs (& salt) & bake
Once veg is done roasting, there are lots of juices, transfer to big pot & use immersion blender
Add tomato paste & honey as needed