Tomato Soup & Croutons
  1. Preheat oven to 180°C

  2. Roughly cut all veg & put in pan, toss garlic cloves in whole or chop head off & put in pan

  3. Douse with oil, salt & garlic lovers + mixed herbs

  4. Roast for ~45 minutes

  5. While veg is roasting, roughly chop bread & put into big bowl

  6. Douse in oil, garlic lovers + mixed herbs (& salt) & bake

  7. Once veg is done roasting, there are lots of juices, transfer to big pot & use immersion blender

  8. Add tomato paste & honey as needed

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 46m

Loading...