Apple Pie Filling Recipe
  1. Peel, core, and chop or slice apples.

  2. Melt butter and cinnamon over medium heat.

  3. Stir in apples, sugar & water.

  4. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.

  5. In a small dish combine cornstarch and 2 tablespoons water.

  6. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened.

  7. Let bubble 1 minute. Cool.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryFilling

Cuisine🇺🇸American

Occasions📆Everyday🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 15m

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