Boil water and cook rice noodles to packet instructions (usually ~8mins).
Drain and rinse noodles with cold water - this will avoid them from sticking together.
Coat the chicken with spices, and cook over medium heat.
Remove from heat and slice into strips.
Once cooled, add everything to a large bowl.
For meal prep, I would recommend keeping the dress separate to keep the nuts crispy and noodles fresh!
Keep up to 4 days (with dressing separate).
