Make the pancake batter by combining the eggs, cake flour, baking powder, sugar, milk, cocoa powder, avocado oil, lemon juice, and vanilla.
Make the chocolate syrup by mixing the cocoa powder, castor sugar, brown sugar, instant coffee, heavy cream, sweetened condensed milk, butter, vanilla, and salt.
Cook the pancakes on a hot griddle or pan.
Serve the pancakes warm, topped with the homemade chocolate syrup.
