Cooked - Creamy Tuscan Chicken Pop Tart

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tuscan Chicken Pop Tart

1.0

2 Tbsp extra-virgin olive oil

5 boneless, skinless chicken thighs

2 tsp kosher salt

2 tsp freshly ground black pepper

1 ½ Tbsp Italian seasoning

1 Tbsp smoked paprika

1 Tbsp Weber roasted garlic herb seasoning

4 Tbsp unsalted butter

5 cloves garlic, minced

½ onion, diced

1 cup sun-dried tomatoes, chopped

¾ cup heavy cream

2 cups baby spinach

1 cup grated Parmesan cheese

½ Tbsp smoked paprika

¼ tsp cayenne pepper

Salt to taste

1 sheet puff pastry

⅓ cup shredded mozzarella cheese

1 egg, beaten

Garlic butter for brushing

Heat olive oil in a skillet over medium-high heat.
Season chicken thighs with salt, pepper, Italian seasoning, smoked paprika, and garlic herb seasoning.
Sear 4–5 minutes per side until golden brown and cooked through.
Remove from the pan and chop into small bite-sized pieces.
In the same skillet, melt butter. Add garlic and onion, sauté until fragrant.
Stir in sun-dried tomatoes, then pour in heavy cream. Simmer gently for 2–3 minutes.
Add spinach and cook until wilted. Stir in Parmesan, smoked paprika, and cayenne. Mix until creamy and smooth.
Add chopped chicken back into the sauce, coating evenly.
Preheat the oven to 380°F (190°C). Line a baking sheet with parchment.
Roll out the puff pastry and cut in half. Place one piece on the prepared sheet.
Spoon a thin layer of creamy Tuscan chicken in the center without overfilling.
Sprinkle with mozzarella.
Top with another rectangle of puff pastry. Use a fork to crimp the edges.
Lightly score the top with a crosshatch pattern and brush with egg wash.
Bake for about 20 minutes, or until the pastry is puffed and golden brown.
Brush hot pop tart with garlic butter. Let cool slightly before cutting and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

CategorySavory Pastry

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 35 weeks ago

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