Preheat oven to 300°F/150°C.
Pour your sugar into a glass baking dish.
Put it in the oven for 30 minutes and then stir.
Repeat this process for 3-4 hours.
When you take it out of the oven at the end, make sure to keep stirring as it cools.
Tags: baking, dairy-free, egg-free, eggless, gluten-free, homemade, make-ahead, nut-free, preserving, vegan, vegetarian
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