Cooked - Million Dollar Chicken And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Million Dollar Chicken And Rice

6.0

2 Tbsp. (1 oz.) unsalted butter

1 cup finely chopped sweet onion (from 1 medium [8 oz.] onion)

1 ½ cups chicken broth

1 (10.5-oz.) can condensed cream of onion soup (such as Campbell’s)

2 oz. cream cheese, softened

½ cup cottage cheese

½ cup French onion sour cream dip (such as Dean’s)

1 ½ Tbsp. sherry vinegar

1 Tbsp. dry French onion soup mix (from 1 [1-oz.] pkg.)

1 tsp. chopped fresh thyme leaves, plus more leaves for garnish

½ tsp. black pepper

½ tsp. kosher salt

4 ½ cups shredded cooked chicken (from 1 large whole rotisserie chicken)

1 ¼ cup quick-cooking rice (such as Minute)

3 oz. Gruyère cheese, shredded (about ¾ cup)

2 oz. pre-shredded low-moisture whole milk mozzarella cheese (about ½ cup)

2 cups crispy fried onions, crushed (such as French’s)

Preheat oven to 350°F. Melt butter in a 10-inch cast-iron skillet over medium heat. Add onion and cook, stirring occasionally, until softened and lightly browned, about 6 minutes. Remove from heat.
Stir together broth, soup, cream cheese, cottage cheese, French onion dip, vinegar, dry soup mix, thyme, pepper, and salt in a large bowl until smooth. Fold in chicken and rice.
Transfer to skillet and stir to combine with onions. Cover with aluminum foil.
Bake in preheated oven until rice is tender, 35 minutes, uncovering after 20 minutes. Remove skillet from oven.
Preheat oven to broil. Sprinkle top with Gruyère and mozzarella cheeses. Top with crispy fried onions.
Broil until cheese is melted and onions are golden brown, about 2 minutes. Garnish with thyme.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 12 weeks ago

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