In a large bowl, combine cabbage, carrots, bell pepper, cucumber, and cilantro
In a small bowl, whisk together peanut butter, soy sauce, lime juice, sriracha, honey, and sesame oil until smooth
Pour the dressing over the veggies and toss well to coat everything evenly
Sprinkle chopped roasted peanuts on top for crunch
Serve immediately or chill for 10 minutes to let flavors meld
