Spicy Thai Peanut Crunch Slaw
  1. In a large bowl, combine cabbage, carrots, bell pepper, cucumber, and cilantro

  2. In a small bowl, whisk together peanut butter, soy sauce, lime juice, sriracha, honey, and sesame oil until smooth

  3. Pour the dressing over the veggies and toss well to coat everything evenly

  4. Sprinkle chopped roasted peanuts on top for crunch

  5. Serve immediately or chill for 10 minutes to let flavors meld

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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