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Preheat oven to 375°F (190°C). Grease a 9”x 6” rectangular, 8” round, or any baking dish with 1- to 1 & ½-quart capacity.
Place the berries in the prepared pan. Drizzle with the lemon juice.
Whisk together the flour, baking powder, and salt. Set aside.
In a medium bowl, beat the butter, brown sugar, and vanilla until well-blended. Mix in the dry ingredients until the mixture resembles crumbs. Drop the dough evenly on top of berries.
Bake for 30 minutes, or until the top is lightly browned and the fruit is bubbly.