Frozen Cheesy Chicken & Rice Burritos
  1. Add boneless skinless chicken thighs to your slow cooker

  2. Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce

  3. Mix until completely combined

  4. Slow cook based off the instructions shown on screen

  5. Once done, give it a quick shred

  6. For the rice, use right rice or whatever rice you like

  7. Cover for about 20 minutes or until the rice is cooked

  8. Add diced tomatoes, jalapeños, onions, bunch of cilantro, and lime juice

  9. Add fat free Greek yogurt and a bunch of reduced fat cheddar and mozzarella cheese

  10. Mix until it's completely combined

  11. Roll the burritos, add the filling to your tortilla, and roll

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 45m

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