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Preheat oven to 400º. Line a rimmed baking sheet with foil or spray with cooking spray.
Pat chicken dry and salt and pepper. Rub a little brown sugar on both side of each piece of chicken, working it under the skin. Place on rimmed baking sheet.
Scrub carrots and potatoes. Cut potatoes into quarters and place on rimmed baking sheet along with carrots in a single layer.
Drizzle with olive oil and sprinkle with ranch dressing and minced garlic. Season with salt and pepper.
Place in oven and cook until internal temperature is about 165º, about 30 minutes.
If you want to use breasts and thighs, you may need to remove the breasts earlier and cover with foil while the thicker pieces cook.