Cooked - Chicken Tetrazzini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tetrazzini

8.0

2 cups sliced mushrooms

¼ cup butter, cubed

¼ cup all-purpose flour

2 cups chicken broth

¼ cup half-and-half cream

1 tablespoon minced fresh parsley

1 teaspoon salt

⅛ to ¼ teaspoon ground nutmeg

¼ teaspoon pepper

3 tablespoons white wine or chicken broth, optional

3 cups cubed cooked chicken

8 ounces spaghetti, cooked and drained

¾ cup shredded Parmesan cheese

In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti.
Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 95 weeks ago

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