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Start by placing small mounds of bread crumbs on oiled circles that you have marked on a baking tray.
Next, prepare a classic herby garlic butter and spread it over the puff pastry discs.
In a bowl, mix together the chicken, cheese, and some of the garlic butter with the bread crumbs to create a paste.
Spread this chicken and cheese mixture onto the buttered pastry rounds.
Arrange the pastry rounds with the chicken side facing down on the prepared baking tray and brush them with an egg wash.
Roast the tarts until they are golden brown, then carefully flip them to cook the other side.
Finally, serve the Chicken Kiev Smash Burger Tarts upside down.