***Classic Tiramisu — Creamy, Soft & Irresistible!***
  1. For the ladyfingers, beat the egg whites with the sugar until whipped.

  2. Add the egg yolks, then the flour.

  3. Pipe the ladyfingers, sprinkle them with sugar, and bake at 170°C for 20 minutes.

  4. For the cream, the ingredients are 6 egg yolks, 100g sugar, 750g mascarpone, and 400g whipped cream.

https://www.instagram.com/reel/Dd7Z3IIlO6z/?stkn=NXVvcDYyN2JxNDVm

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Loading...